Emerson Stamp's Dry Rub Seasoning
Course :
Mixes
From:
HungryMonster.com
Serves:
1
Ingredients:
1
tablespoon
dried thyme
1
tablespoon
dried marjoram
3
tablespoons
ground cumin
2
tablespoons
ground allspice
3
tablespoons
paprika
1
tablespoon
garlic powder
2
teaspoons
celery salt
1 1/2
tablespoons
salt
1 1/2
tablespoons
ground black pepper
Preparation:
In a bowl, combine all spices. Stir and store in jar with tight fitting lid. Makes 3/4 cup.
