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Grillin' and Chillin' Dry Rub #10 |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
tablespoon |
dry mustard |
| 1 |
tablespoon |
fresh thyme |
| 3 |
tablespoons |
salt |
| 1/2 |
cup |
ancho chilies, dried -- ground |
| 1/2 |
cup |
New Mexican red chilies, dried -- ground |
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Preparation:
Combine all the ingredients and reserve. |
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