Curry Powder - Martha Stewart Living
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 tablespoon ground ginger
1 tablespoon ground turmeric
10 pieces fresh or dried curry leaves -- optional
1 tablespoon peppercorns
4 small dried red chiles
1 tablespoon fenugreek seeds
1/2 tablespoon mustard seeds
1 tablespoon cumin seeds
2 tablespoons coriander seeds
 

Preparation:

1. Place all the seeds together in a sauté pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.