Ras El Hanout (Moroccan Curry)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 3
 

Ingredients:

2 tablespoons black peppercorns -- crushed
1 tablespoon ground cardamom
1 tablespoon ground mace
1 tablespoon ground ginger
1 teaspoon hot red chile powder -- such as cayenne
1 teaspoon fennel seeds -- crushed
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon crushed malagueta pepper
2 teaspoons dried ground galangal -- (or ginger)
4 whole cloves -- crushed
1 tablespoon turmeric
2 tablespoons crushed dried lavender
2 tablespoons crushed dried rosebuds
 

Preparation:

Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous.