Preparation:
Combine all the ingriedents in a saucepan and cook over medium heat, stirrind occasionally, for 10 minutes.
Remove from heat and let cool. Remove the garlic and pour the remainingoil mixture into a steralized glass jar and cap.
Store in a cool dark place for 2 weeks. Strain the oil through a cheesecloth lined sieve into another sterilized bottle for up to 1 month. |
