Trinidad Curry Paste
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 tablespoons coriander seeds
1 teaspoon anise seeds
1 teaspoon cloves
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon black mustard seeds
1 teaspoon turmeric
2 cloves garlic -- peeled and chopped
1 large onion -- chopped
1/2 medium fresh habanero chili or red jalapeno pepper -- seeds and stem removed
1 cup water as needed
 

Preparation:

Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211