Seasoning and Sauce For Barbequed Ribs

Seasoning and Sauce For Barbequed Ribs

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

		---DRY SEASONING RUB---
3	tablespoons	salt
3	tablespoons	sugar
1 1/4	tablespoons	black pepper
1 1/2	teaspoons	paprika
1 1/2	teaspoons	dry lemon powder
		---BASTING SAUCE---
1/2	teaspoon	salt
1	teaspoon	dry mustard
1	clove	garlic
1/2	small	bay leaf
1/2	teaspoon	chili powder
1/2	teaspoon	paprika
3/4	teaspoon	hot pepper sauce
1/2	cup	Worcestershire sauce
1/4	cup	cider vinegar
2	cups	beef stock or canned beef bouillon
1/4	cup	vegetable oil

Preparation:

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.