Mustard Glazed Pork Ribs
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 pounds pork ribs
3 tablespoons vegetable oil
---Mustard Rub---
1/2 cup spicy brown mustard
2 tablespoons dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
---Honey Mustard Glaze---
1 tablespoon spicy brown mustard
3 tablespoons honey
1/4 teaspoon cayenne
 

Preparation:

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours. Apply glaze 20 minutes before removing from pit.