Memphis Style Dry Marinade For Ribs

Memphis Style Dry Marinade For Ribs

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	paprika
2	teaspoons	seasoned salt
2	teaspoons	black pepper -- freshly ground
2	teaspoons	garlic powder
1	teaspoon	cayenne -- not too hot
1	teaspoon	oregano
1	teaspoon	dry mustard -- sandb sunbird
1/2	teaspoon	chili powder -- or more
1	teaspoon	thyme
1	teaspoon	coriander
2	teaspoons	green peppercorns -- dried
1	teaspoon	allspice -- Jamaican powdered

Preparation:

Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.