Tempting Tuna Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 5
 

Ingredients:

8 ounces pasta shells -- san giorgio medium
10 3/4 ounces cream of mushroom soup -- campbells h.c.
1/2 cup nonfat sour cream
3 tablespoons 1% milk
3/4 cup frozen green peas -- thawed
9 ounces white tuna in water -- drained
1/2 cup lowfat cheddar cheese -- shredded
 

Preparation:

Cook pasta, drain and set aside. Combine mushroom soup, sour cream and milk. Add to pasta and toss. Add the peas and tuna and toss gently. Place in a 2 qt casserole sprayed with pam. Cover and bake at 375F for 25 minutes. Remove cover and spread cheese over the top. Bake, uncovered, another 5 minutes or until the cheese is melted.