Preparation:
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce,
honey, maple syrup, garlic, sesame oil, and cilantro.
Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill.
Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot. |
