Meat Rub For Brisket, Chicken And Ribs

Meat Rub For Brisket, Chicken And Ribs

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	salt
1	tablespoon	oregano
1	tablespoon	black pepper
1	tablespoon	sugar
1	tablespoon	brown sugar
2	tablespoons	paprika
2	tablespoons	dry mustard
1	tablespoon	cumin powder
1	tablespoon	coriander powder
1	tablespoon	chili powder
1/2	tablespoon	crushed habaneros
1	tablespoon	garlic powder

Preparation:

Mix ingredients and put in bottle. Let stand at least two days before using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.