Tuna Salad Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups celery -- thinly sliced
1 package frozen green peas -- (10oz) defrosted
6 1/2 ounces tuna -- drained
1 cup crushed potato chips
3/4 cup mayonnaise -- or salad dressing
1/3 cup slivered almonds -- toasted*
2 tablespoons lemon juice
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/2 cup crushed potato chips
1/4 cup shredded cheddar cheese
 

Preparation:

1. Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potatoe chips and cheese.

2. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes. Sprinkle on top and Serve.

NOTE: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.

 

Nutritional Information:

848 Calories (kcal); 70g Total Fat; (70% calories from fat); 21g Protein; 43g Carbohydrate; 38mg Cholesterol; 897mg Sodium