Linguini With Tuna Antipasto |
 |
| Course : |
Tuna |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 9 |
ounces |
uncooked refrigerated flavored linguine -- tomato and herb |
| 6 |
ounces |
tuna in water drained -- broken in pieces |
| 6 1/2 |
ounces |
marinated artichoke hearts coarsely -- liquid reserved chopped |
| 1/2 |
cup |
roasted red peppers drained -- coarsely chopped |
| 1/3 |
cup |
olive oil |
| 1/4 |
cup |
coarsely chopped black olives |
| 1/2 |
teaspoon |
minced garlic |
| 1/4 |
teaspoon |
salt |
| 1/4 |
teaspoon |
red pepper flakes |
| 1/8 |
teaspoon |
black pepper |
| 1/2 |
cup |
grated parmesan cheese |
|
| |
Preparation:
1. Cook linguine according to package directions.
2. While linguine is cooking, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through.
3. Drain linguine; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired. Makes 4 servings
busted by Judy R. |
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Nutritional Information:
205 Calories (kcal); 21g Total Fat; (90% calories from fat); 4g Protein; 1g Carbohydrate; 8mg Cholesterol; 319mg Sodium |