Moroccan Tuna With Herb Salsa

Moroccan Tuna With Herb Salsa

Course :	Tuna
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

5	fillets	tuna steak -- (5-oz)
1/2	teaspoon	extra-virgin olive oil
1	small	lemon -- peeled seeded pith removed and chopped
1	small	lime -- peeled seeded pith removed and chopped
1	tablespoons	chopped green onions
1	tablespoons	chopped fresh cilantro
1	tablespoons	chopped fresh parsley
3	tablespoons	unsweetened orange juice
1/8	teaspoon	salt
1	teaspoon	extra-virgin olive oil
2	teaspoons	sugar

Preparation:

Set the oven to broil. Lightly coat the tuna steak with the olive oil and broil for about 3 to 5 minutes on each side, until the flesh is cooked through and flakes easily with a fork. Combine the remaining ingredients, pour the salsa over the tuna steak, and serve. The extra salsa may be stored for 2 to 3 days, covered, in the refrigerator. It tastes great on broiled or baked chicken, too!