Scalloped Tuna

Scalloped Tuna

Course :	Tuna
From:	HungryMonster.com
Serves:	5

Ingredients:

1	cup	Soft breadcrumbs
1 1/2	cups	Skim milk
1	tablespoons	Margarine
1	large	Egg
2	large	Egg whites
1/2	teaspoon	Salt substitute
1/4	teaspoon	Pepper
1	small	Onion -- minced
1	teaspoon	Parsley flakes
6 1/2	ounces	Water-packed tuna

Preparation:

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 for 25-30 minutes.