Ring-Around-The-Tuna
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package jell-o lime or lemon-lime gelatin -- (3 oz.)
1/4 teaspoon salt
1 cup boiling water
3/4 cup cold water
2 tablespoons vinegar
2 teaspoons grated onion
1/2 cup diced cucumber
1/2 cup diced celery *
2 tablespoons chopped pimiento *
2 tablespoons sliced stuffed olives
7 ounces tuna -- drained and flaked
 

Preparation:

(*) or reduce celery to 1/4 cup and substitute 1/2 chopped tomato for the pimiento. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, and onion. Chill until very thick. Stir in remaining ingredients. Pour into individual ring molds or a 1-quart ring mold. Chill until firm. Unmold on crisp salad greens. If desired, serve with additional tuna and top salads with mayonnaise. Makes 3 2/3 cups, or about 4 entree servings.

 

Nutritional Information:

252 Calories (kcal); 8g Total Fat; (30% calories from fat); 40g Protein; 2g Carbohydrate; 65mg Cholesterol; 612mg Sodium