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Apple and Green Pear Chutney |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 2 |
cups |
apple cider vinegar |
| 3 |
cups |
sugar -- brown, dark |
| 10 |
large |
apple -- tart; peeled, cored, and coarsely chopped |
| 5 |
large |
pear -- green firm; peeled, cored, and coarsely chopped |
| 2 |
large |
bell pepper -- red, cleaned coarsely chopped |
| 1 |
cup |
currants -- dried |
| 1 |
cup |
onion -- coarsely chopped |
| 1/2 |
cup |
ginger -- fresh, peeled and chopped |
| 2 |
large |
lemons -- seeded and finely (include rind) |
| 2 |
teaspoons |
mustard seeds -- whole |
| 1 |
tablespoon |
mint -- fresh, coarsely |
| 1 |
tablespoon |
salt |
| | |
Preparation:
In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Kreb |
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