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Cranberry Chutney |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1 |
medium |
orange -- washed, quartered, seeded, coarsely ground |
| 1 |
medium |
onion -- chopped |
| 1 |
package |
cranberries -- (12 ounces, about 4 cups) |
| 1 |
pieces |
one-inch knob of fresh -- ginger, shredded |
| 3/4 |
cup |
bourbon or scotch whisky |
| 1/3 |
cup |
vinegar |
| 1 1/2 |
cups |
brown sugar |
| 1 |
tablespoon |
mustard seeds |
| | |
Preparation:
If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two. |
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