Preparation:
PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat.
Let the mixture cool to room temperature and pack into jars.
The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it.
Makes 8 Cups |
