Preparation:
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 5 half pints. |
