Preparation:
Thoroughly mash bananas. Measure 3 cups into a large saucepan.
Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.
SOURCE: Best Recipes Magazine; October 1992 |
