Curried Tuna Salad 2

Curried Tuna Salad 2

Course :	Tuna
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	cooked rice -- hot
1/2	cup	frozen peas
6 3/4	ounces	canned solid white tuna in water -- drained
3/4	cup	celery -- chopped
1/4	cup	green onion -- sliced
1	tablespoons	capers -- drained
1/4	cup	lemon juice
2	tablespoons	olive oil
1/4	teaspoon	curry powder
1/4	teaspoon	hot pepper sauce
1	medium	romaine lettuce -- shredded
2	medium	tomato -- cut in wedges

Preparation:

Combine hot rice and peas in large bowl; toss lightly. Add tuna (2 cans of tuna may be used), celery, onions, and capers. Combine lemon juice, oil, curry powder, and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Serve on shredded lettuce and garnish with tomato wedges.

Nutritional Information:

184 Calories (kcal); 5g Total Fat; (24% calories from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 51mg Sodium