Memphis Style Dry Marinade For Ribs
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons paprika
2 teaspoons seasoned salt
2 teaspoons black pepper -- freshly ground
2 teaspoons garlic powder
1 teaspoon cayenne -- not too hot
1 teaspoon oregano
1 teaspoon dry mustard -- sandb sunbird
1/2 teaspoon chili powder -- or more
1 teaspoon thyme
1 teaspoon coriander
2 teaspoons green peppercorns -- dried
1 teaspoon allspice -- Jamaican powdered
 

Preparation:

Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.