Preparation:
1. Sprinkle gelatin over cold water in a small saucepan to soften; stir over low heat to dissolve.
2. Combine remaining ingredients in blender container; cover and blend at high speed.
3. Add gelatin and blend again.
4. Pour into 2 freezer trays; freeze until partially firm.
5. With electric mixer on low speed, beat until nearly smooth. (Mixture will still have ice particles; do not overbeat.)
6. Return to trays and freeze until firm. |
