Ingredients:

Preparation:

Using a melon baller, scoop the cantaloupe flesh into balls and place on a serving dish. Continue using the melon baller to scoop the frozen yogurt into balls and add them to the cantaloupe. Top with sliced grapes and serve. Notes: The key to this dessert is its eye appeal! Presenting an old favorite differently can add variety to your meal plan.

Nutritional Information:

Calories -- 159 Calories from Fat -- 27 Total Fat -- 3g Saturated Fat -- 2g Cholesterol -- 10mg Sodium -- 37mg Carbohydrate -- 32g Dietary Fiber -- 1g Sugars -- 26g Protein -- 4g