Preparation:
1. Gradually add milk to marshmallow creme, beating with an electric mixer or wire whisk until well blended.
2. Stir in yogurt.
3. Pour mixture into a 9 X 5-inch loaf pan; cover.
4. Freeze until firm; serve with fruit if desired.
NOTE: For a smoother texture, freeze mixture until almost solid. Coarsely chop mixture; place in chilled bowl Beat with an electric mixer until smooth and slushy. Refreeze until firm. |
