Crawfish Etouffee

Crawfish Etouffee

Course :	Crawfish
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	onions -- finely chopped
1/2	cup	celery -- finely chopped
1/2	cup	green pepper -- finely chopped
6	cloves	garlic
3/4	cup	margarine
1 1/2	teaspoons	salt
3	pounds	crawfish tails -- peeled and d
1 1/2	teaspoons	cornstarch
1/4	cup	water
1/2	cup	sherry

Preparation:

In an electric fry pan, sauté onions, celery, green pepper, and garlic in margarine until tender. Add the crawfish and salt; simmer slowly for 10 minutes. Make a thin paste of cornstarch and water; stir into crawfish mixture and bring to simmer. Turn off heat and allow to steep for 10 minutes to blend flavors. Serve over rice.