Grilled Sausage Tapas
Grrrrrgh!
Course : Tapas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 pound fully cooked smoked sausage -- cut into 1-1/2 inch pieces
1/2 pound fully cooked bratwurst -- cut into 1-1/2 inch pieces
1/2 pound fully cooked thuringer or summer sausage -- cut into 1-1/2 inch pieces
10 medium pineapple chunks -- drained
1 medium red delicious apple -- cut into wedges
1 medium summer squash/zucchini -- cut into 1 inch pieces
2 small onions -- parboiled, cut into wedges
4 medium firm plum or cherry tomatoes -- halved
4 medium whole mushrooms
1 small green and red bell pepper -- cut into 1-1/2 inch squares
---lemon pepper marinade/sauce
3/4 cup olive oil
3 tablespoons red wine vinegar
1/3 cup fresh lemon juice
2 teaspoons grated lemon rind
1 clove garlic
2 tablespoons sugar
1/2 teaspoon thyme
1/4 teaspoon fresh ground pepper
1/2 teaspoon salt
 

Preparation:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.