Preparation:
Place water in a saucepan; bring to a boil. Add rice; cook according to package directions, omitting salt and fat.
Combine carrot and snow peas in a 1-quart casserole. Cover with casserole lid; microwave at HIGH 5 minutes or until crisp-tender, stirring halfway through cooking time. Drain; set aside.
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add shrimp; stir-fry 3 minutes. Add carrot mixture, water chestnuts, and next 2 ingredients; stir well. Cook 1 minute or until thoroughly heated. |
