Swiss And Bacon Canapes

Swiss And Bacon Canapes

Course :	Tapas
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	Pound	Swiss Cheese
4	Slices	Bacon, Crisply Cooked And Crumbled
1/3	Cup	Evaporated Milk
1	Teaspoon	Worcestershire Sauce
1	Dash	Pepper
26	pieces	Bread Rounds

Preparation:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred swiss cheese into bowl. Add bacon, evaporated milk, worcestershire sauce, and pepper. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Top each bread round with teaspoon of cheese mixture and place on greased baking sheets. Bake at 400 F for 8 to 10 minutes or until lightly browned. Serve immediately. typed by

Nutritional Information:

543 Calories (kcal); 37g Total Fat; (62% calories from fat); 38g Protein; 13g Carbohydrate; 129mg Cholesterol; 433mg Sodium