Sweet-And-Sour Shrimp In Fruit Sauce

Sweet-And-Sour Shrimp In Fruit Sauce

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	vegetable oil
2	pounds	large shrimp -- peeled and deveined
2	cups	cubed pineapple
2	cups	cubed peeled papaya
1 1/3	cups	fresh orange juice
1/4	cup	sugar
1	teaspoon	salt
2	teaspoons	lime juice
1/4	cup	white wine vinegar
4	teaspoons	cornstarch
1/3	cup	chopped fresh cilantro
6	cups	hot cooked long-grain rice

Preparation:

Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro.