Asparagus And Shrimp Oriental

Asparagus And Shrimp Oriental

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	fresh shrimp -- cooked
1	can	water chestnuts
1	cup	fresh mushrooms -- sliced
1	medium	onion -- sliced
1	cup	celery -- sliced diagonally
1 1/2	pounds	fresh asparagus -- steamed
11	ounces	mandarin orange sections -- drained
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sugar
2	tablespoons	soy sauce
3	Cup	boiled rice

Preparation:

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 minutes Serve on rice.