Pan-Pacific Potato-Shrimp Kebabs
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/3 pounds potatoes -- cut into 1 1/2-inch (4 medium)
1 pound large shrimp -- peeled
1 medium red bell pepper -- - cut into 1-inch squares
1 medium green bell pepper -- - cut into 1-inch squares
4 medium green onions -- cut into 1 1/2-inch
-----pan-pacific marinade-----
2/3 cup rice vinegar
1/2 cup reduced-sodium soy sauce
1/4 cup minced ginger
1/4 cup chopped cilantro
4 cloves garlic -- minced
2 tablespoons sugar
2 teaspoons sesame oil
1 teaspoon red pepper flakes
 

Preparation:

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sautéed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies