Preparation:
Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink. |
