Preparation:
In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper.
Stir in shrimp. Microwave on 100% power (HIGH) 1-1/2 minutes.
Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-1/2 minutes more or JUST until shrimp turn pink. Sprinkle with parsley. |
