Skillet Pasta With Shrimp Scallops and Vegetables

Skillet Pasta With Shrimp Scallops and Vegetables

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	vegetable oil
3	small	zucchini -- cut into thin
1	medium	red bell pepper -- slivered
1	medium	green bell pepper -- slivered
6	ounces	bay shrimp
1	bottle	clam juice -- (8 oz.)
9	ounces	fresh angel -- hair pasta, cooked
1/4	teaspoon	salt
2	tablespoons	finely chopped parsley
1/3	cup	heavy cream
1	medium	yellow bell pepper -- slivered
1/2	pound	bay scallops
1	small	red onion -- thinly sliced
1/8	teaspoon	cayenne

Preparation:

In a 10- or 12-inch skillet, heat oil over medium heat. Add zucchini, peppers and onion. Stir to coat with oil. Cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsley, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat through, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta.