Spring Mix Salad With Shrimp And Fennel

Spring Mix Salad With Shrimp And Fennel

Course :	Shrimp
From:	HungryMonster.com
Serves:	10

Ingredients:

1/3	cup	sherry wine vinegar
1/2	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
1/3	cup	extra virgin olive oil*
1	teaspoon	extra virgin olive oil*
2/3	cup	chicken or vegetable broth
4	small	shallots -- finely chopped
1	pound	shrimp; shelled -- deveined, - split lengthwise
2	medium	fennel bulbs; trimmed -- - thinly sliced
1	medium	lemon -- juiced
10	cups	spring greens mix

Preparation:

*Whole Foods (or other high quality) olive oil is recommended. Mix together 1/3 cup vinegar, 1/2 the salt and pepper. Add 1/3 cup olive oil, broth and shallots. Mix vigorously. Set aside. Season shrimp with remaining salt and pepper. In a large skillet over medium heat, heat 1 tsp olive oil until very hot. Add shrimp and sauté stirring constantly until cooked through (2-3 minutes). Transfer shrimp to a bowl and toss with 1/2 the dressing. Toss fennel with lemon juice in a large bowl. Combine with spring salad mix and remaining dressing. Toss in the shrimp marinade. Serve immediately.