Caribbean Shrimp And Black Beans

Caribbean Shrimp And Black Beans

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	medium shrimp or prawns -- peeled and deveined
2	cups	hot cooked rice 1 tablespoon olive
1/2	cup	red onion -- finely chopped
1	clove	garlic -- minced
1/2	medium	jalapeno -- minced
15	ounces	crushed tomatoes
1	teaspoon	ground cumin
1	teaspoon	chili powder
15	ounces	black beans -- rinsed and drained
1/2	teaspoon	salt -- or to taste
1	teaspoon	freshly ground black pepper -- to taste
1 1/2	tablespoons	fresh lime juice
1	tablespoon	fresh cilantro -- finely minced
1	medium	ripe mango -- peeled and diced

Preparation:

1. Prepare the shrimp and refrigerate. 2. Prepare the rice and keep warm. 3. Heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic and jalapeno; sauté 5 minutes. Add the crushed tomatoes, cumin, and chili powder. Simmer 5 minutes. 4. Stir in the shrimp, cover and cook 5 minutes, stirring occasionally. Add the black beans, salt, pepper, lime juice and cilantro. Cook, uncovered, for 5 minutes, until the beans are heated through and the shrimp are cooked. 5. Spoon over the hot rice, garnish with mango and serve.