Preparation:
Peel and clean the shrimp.
Combine all the other ingredients in a small bowl. Place the shrimp in a glass or crockery bowl, pour the marinade over the shrimp, and refrigerate for 1 hour or more.
Meanwhile, soak bamboo skewers in water and prepare the grill. When the coals are white-hot, place the shrimp on the skewers and then onto the grill, reserving the marinade. Grill the shrimp about 2 minutes on each side, just until they curl and turn pink inside, brushing frequently with the marinade. |
