Crab And Shrimp Pavarotti |
|
Course : |
Shrimp |
From: |
HungryMonster.com |
Serves: |
6 |
|
|
Ingredients:
1 |
cup |
Italian bread crumbs |
16 |
ounces |
evaporated milk |
1 |
small |
onion -- chopped |
1 |
teaspoon |
parsley |
2 |
large |
hard boiled eggs |
1 |
cup |
mayonnaise |
1 |
teaspoon |
garlic powder |
2 |
teaspoons |
salt |
8 |
ounces |
canned mushrooms -- drained and sliced |
2 |
teaspoons |
lemon juice |
2 |
teaspoons |
Worcestershire sauce |
1 |
pound |
lump crabmeat |
1 |
pound |
shrimp -- cooked, peeled, chopped |
1/2 |
teaspoon |
paprika |
|
|
Preparation:
Combine first 12 ingredients.
Fold in crab and shrimp.
Pour into a greased, shallow casserole.
Bake at 350F for 20 minutes.
Sprinkle with paprika. |