Preparation:
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish.
Stir well. Add shrimp, stirring gently. Cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade, using a slotted spoon. Reserve marinade.
Place shrimp on water soaked skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.
DO NOT OVER COOK. |
