Preparation:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
Add hot milk and cook until sauce thickens.
Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce.
Before removing from fire, add beaten egg and cream. |
