Shrimp And Spinach Fettuccine
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons olive oil -- divided
1 large garlic clove -- minced
1 pound fresh asparagus - trimmed -- cut into 1 inch pieces (or use 10 ounces frozen aparagus spears)
1 pound medium shrimp -- (thawed if frozen), peeled and deveined
2 tablespoons lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces spinach fettuccine pasta -- cooked per package
1 cup Knudsen cottage cheese
1/4 cup grated parmesan cheese
 

Preparation:

Heat 1 tablespoon of the oil in a large skillet over medium heat; add garlic. Cook, stirring, 1 minute. Add asparagus; cook, stirring, 3 minutes. Add shrimp, lemon juice, mustard, tarragon, salt and pepper; cook, stirring, 3 to 4 minutes until shrimp turn pink; remove from heat. Toss hot drained fettuccine with remaining oil, and the asparagus-shrimp mixture. Gently toss in cottage cheese and sprinkle with Parmesan cheese. Comments: This recipe proves that pasta doesn't have to be spaghetti and tomato sauce. Lemon juice, Dijon mustard, and tarragon give this dish a French accent. Recipe Source: THE VERY BEST RECIPES by Knudse