Preparation:
Remove shrimp heads; rinse well and set aside.
In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat.
When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.
Cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat.
Serve immediately with hot French bread on side, for dipping. |
