Shrimp And Eggplant Casserole

Shrimp And Eggplant Casserole

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	onions -- chopped
1	cup	green bell pepper -- chopped
1	cup	celery -- chopped
4	cups	eggplant -- peeled, diced
2	cloves	garlic -- crushed
2	tablespoons	butter or margarine
1	pound	shrimp -- shelled/deveined
2	cups	rice -- cooked
1	tablespoon	Worcestershire sauce
2	teaspoons	salt
1/2	teaspoon	black pepper
1/2	teaspoon	thyme
3/4	cup	mayonnaise
1	cup	bread crumbs -- buttered, soft

Preparation:

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350F oven 45 minutes.