Grilled Curry-Apricot Shrimp And Scallops

Grilled Curry-Apricot Shrimp And Scallops

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	olive oil
1/2	cup	apricot preserves
2	tablespoons	Dijon mustard
2	tablespoons	curry powder
2	tablespoons	garlic -- minced
2	tablespoons	cilantro -- chopped
4	teaspoons	jalapeno chili -- minced and seeded
16	large	shrimp; peeled -- deveined, tails left intact
12	medium	sea scallops
4	large	bamboo skewers -- soaked in water for 30 mintues

Preparation:

Combine first seven ingredients in medium bowl. Add shrimp and scallops, toss to coat. Cover and refrigerate at least 30 minutes and up to 1 hour, tossing occasionally. Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each skewer. Grill until shrimp are just cooked through and scallops are opaque, brushing frequently with marinade, about 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve on skewers, passing marinade separately. Source: Bon Appetit, Barbecue Special Edition, 1993