Shrimp Casserole Charleston

Shrimp Casserole Charleston

Course :	Shrimp
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	pound	mushrooms -- sliced
2	tablespoons	butter
1	medium	Onion -- minced
2	medium	tomatoes -- chopped
1/2	cup	half and half
2	tablespoons	flour
1/4	cup	sherry
1	tablespoon	Worcestershire sauce
3	pounds	shrimp -- cooked and peeled
1/2	cup	buttered bread crumbs
1	teaspoon	salt and pepper to taste
1/2	teaspoon	paprika or to taste

Preparation:

Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half and Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350F until brown, about 20 minutes.