Preparation:
* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced
Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well.
Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds.
Serve at once. |
