Preparation:
Peel and devein shrimp, leaving tails intact.
Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.
Place shrimp on a greased rack of a broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink. |
